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Progressive Dinner,  June 2009

Always a highlight of the year was the Progressive Dinner, held on Saturday, June 14th. A great time was had by over 50 attendees. The evening began with Appetizers and Wine in the beautiful garden and home of Judy Chessa- and yes, the rains held off. There were 2 tables full of delicious hot and cold appetizers and a choice of 7 different wines from 5 countries and Long Island.

Many people enjoyed the main entree, Hoisin Pork Tenderloin recipe from Christine Drysdale on p.22 of the Cooking with Friends Cookbook (Copies still available in the church office. The price is $7. )

Dinner continued at the host homes of Kathy and Carl Anderson, Carol and Erik Jensen, Dick and Mabel Seymour, Karen La Bonte and Mark Linehan, Joanne and Steve Grauert - an elegant time for all.

A return to the Church for dessert and celebration of Noreen and Chuck Radke's 50th Wedding Anniversary with a cake provided by the Radkes. Hope you will join us next year.

From the committee: Louise Fang, Karen Gerth and Barbara Humphrey		Pork Tenderloin
2-4 pork tenderloins
1/2 c. peanut oil
1/4 c. hoisin sauce
1/4 c. rice wine vinegar
1/4 c. dry sherry
1 Tbsp. dark sesame oil
4 green oinions, finely chopped
2 Tbsp. fresh ginger root minced
Mix marinade ingredients together and pour over tenderloins. Marinate for 3-4 hours. Grill tenderloins, basting frequently until desired doneness. Or bake in 400
degree oven for 35 to 40 minutes.



Appetizers..
were enjoyed.

Comparing Notes
Enjoying the moment

We can't be out of appetizers. We're still hungry.
More conversation

Outdoor conversations
The welcoming rooster

The skills of the gardener
Thank you for hosting, Judy

I' m here for the fellowship
Wine in the living room

Conversation before the Entree



Photos by Louise Fang, Angelyn Forbes-Freeze
 


page last updated September 05, 2009 6:55:38 am